Certificate 4 in Tourism and Hotel Operations

Centre for Foundation Studies

Course Fee

MVR 2,999 Per Month x 9 Months

Certificate 4 in Tourism and Hotel Operations

MVR 2,999 Per Month x 9 Months

Duration

1 academic year

Programme Level

Foundation Programmes

MNQF Level: - (4)

Awarding Body

Villa College

Intakes

January / May / September

Study Mode

Face To Face E Learning

Code

C4THO

Explore

Course Overview Entry Requirement Programme Structure Programme Fees Leaning Outcomes

Overview

Certificate 4 in Tourism and Hotel Operations provides a rich learning experience for students through a combination of knowledge and practical skills. It provides foundational knowledge and skills necessary to start a career in hospitality operations and serves as an entry route to higher qualifications. Those who successfully complete this programme will be able to enrol for the first degree in tourism and hotel management. As part of the programme, students acquire their skills and field experience at different establishments in the hospitality industry of the Maldives particularly, students will gain their skills and experiences in the areas of rooms division operations, front office and food and beverage services.

Entry Requirement

General Entry Criteria

Three O'Level/SSC passes with C and above OR
Attainment of a Level 3 qualification in a related field.

Alternative Entry Criteria

18 years old AND
One year work experience AND
Ability to communicate in the language of instruction.

Programme Structure

Core Modules

English Proficiency 1
English Proficiency 2
Foundational Mathematics 1
Foundational Mathematics 2
Academic Writing and Research Skills

Specialisation Modules

Essentials of Business
Introduction to Marketing
Business Economics

Programme Fees

MVR 2,999 Per Month x 9 Months

Leaning Outcomes

Upon successful completion of this programme participants will be able to;

Demonstrate generalised knowledge and skills in the area of hospitality and operations, and become familiar with the industry
Apply knowledge and skills to carry out daily routine operations in hospitality establishments in the areas of front office, housekeeping and FnB.
Use applied knowledge and understanding together with routine techniques, to carry out daily routine operations in hospitality establishments in the areas of rooms division operations and food and beverage services.
Obtain and organize information to make generalisations and suggest solutions for routine problems
Apply language and mathematical skills required to undertake further studies
Acquire critical thinking skills and research skills that are appropriate for carrying out a range of activities independently for study purposes and for workplace application

Villa College began its historic journey on the 28th of January 2007, with the registration of its first institute, Villa Institute of Water Sports followed by the Villa Institute of Information Technology (VIIT) and Villa Institute of Hospitality and Tourism Studies.

Villa College QI Campus

Rah Dhebai Hingun 20373 Male', Maldives

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